Wifed By The Sheikh (All He Desires Book 3) Read online

  Wifed by the Sheikh

  Holly Rayner

  Contents

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Epilogue

  Also by Holly Rayner

  Copyright 2016, 2020 by Holly Rayner

  All rights reserved. Except for use in any review, the reproduction or utilization of this work in whole or in part by any means, now known or hereafter invented, including xerography, photocopying and recording, or in any information storage or retrieval system, is forbidden without the explicit written permission of the author. All characters depicted in this fictional work are consenting adults, of at least eighteen years of age. Any resemblance to persons living or deceased, particular businesses, events, or exact locations are entirely coincidental.

  Note: This book was previously released in 2016. It now features an added epilogue, previously exclusively available to subscribers to my newsletter.

  Chapter 1

  Zelda’s feet had been aching for five blocks, but still she kept walking, determined to put as much distance between herself and her parents as possible.

  “I’ll show them who’s wasting their life,” she muttered, resentment tingling through her as her mind circled around to the argument that had prompted her seemingly endless walk.

  The question of just how she would show her parents remained nebulous in her mind; Zelda hadn’t thought past the flash of fury and indignation that her parents’ comments had prompted. In point of fact, when she’d left the house, she hadn’t managed to take more than a backpack of clothes, her phone and wallet, and a few toiletries with her. It certainly wasn’t the best thought-out exit of her life, but the thought of going back and retrieving any of her other possessions before she figured out a way to turn her defeat into a victory was more painful than the blisters she could feel forming on her toes.

  She had left the house with little idea of where she wanted to end up, so when she saw the signs for the Miami Beach Marina, she started to pick up her sluggish pace once more. Even if it wasn’t a very scenic destination, she might at least get some idea of what to with herself next if she wandered the area for long enough.

  There aren’t any cruise ships around here—or at least there shouldn’t be, she thought as she slipped past a guard explaining something to a wealthy-looking couple in classic South Beach white linen resort wear. Most of them leave from Port of Miami, but there might be something, someone looking for a new employee. Maybe there was a dinner cruise moored and ready to leave; or perhaps she’d find one of the vendors on site advertising for staff.

  Zelda had to admit to herself that a job as a barmaid at that marina was something of a comedown from the prospect she’d once had of becoming a chef-caterer, but it would be enough to live on—hopefully—while she planned her next move.

  She looked around her, taking in the sight of luxury yachts and smaller, but still undeniably expensive, sport boats at anchor all over the marina. She forgot about the pain in her feet entirely as she dreamed vague fantasies of talking her way onto a small cruise liner, staying out to sea for a few days, safely out of her parents’ reach. She’d return to tell them that she’d made enough on her first outing at sea to be able to afford to move out, and that she was going to keep working that job, and they could take all their threats of refusing to support her financially and sit on them.

  She replayed the argument in her mind once more as she wandered past the boats, trying to look as inconspicuous as possible. The problem had started when she’d told her parents that she had dropped out of the program at Le Cordon Bleu.

  They hadn’t been all that thrilled with her choosing that option to begin with; both her mother and her father had hoped that she would live up to their example and not only complete her B.A. in Literature, but go on to a master’s degree, and maybe even a Ph.D. But Zelda had come to the conclusion two years into the English Literature program at UCF that she didn’t have the intellectual stamina to spend the next four or six years working away on studies that weren’t likely to get her a job other than as a teacher or professor.

  They’d been bitterly disappointed with her steadfast refusal to consider switching majors at UCF, or maybe simply taking a year off to “find herself” before returning to the university. Both of her parents had certainly instilled a love of learning in Zelda: her English-professor mother had let her read F. Scott Fitzgerald at the youngest permissible age so that she could understand the inspiration for her name, and her Doctor of History father had spent her entire childhood encouraging her to question the common historical narrative, teaching her to think critically.

  They had thought that she would follow in their footsteps in some way, and continue the family tradition of erudition and prestige. Instead, Zelda had come home at the end of her fourth semester, after sitting her exams, and announced that she had no intention of ever going back.

  Instead, she had opted to pursue catering; Zelda had always loved food, and her mother had always said that she had “a knack” for developing recipes and tweaking ones that already existed.

  Zelda’s goal had been to open her own business as soon as she finished her studies at Le Cordon Bleu, but it had quickly become obvious to her that most of her classroom time would be spent in repetitive drills: chopping vegetables, making stocks that she’d made five times before, replicating existing recipes down to the last detail. She had learned how to make Lobster Thermidor, how to create five different types of stock, and how to make perfectly clear consommé. But the sheer boredom of so much repetition, so many drills, and the frustration of not being able to deviate even for a moment from the school-developed recipes had eventually gotten to her, and Zelda had decided that culinary school was not for her any more than university had been.

  Her parents had started out understanding. “I can understand why so much of same-drill-different-day would put you off, sweetheart,” her mother had said. “But there is a reason for them putting you through all of this, you know.”

  “They expect most of us to end up as line chefs,” Zelda had told her mother. “Do you really blame me for not wanting that for myself? How am I supposed to innovate if I’m not allowed?”

  “Can’t you wait until you’ve finished the training and innovate then?”

  When Zelda had insisted that she was every bit as dissatisfied with culinary school as she had been with UCF, the tone of her parents’ voices had started to sharpen. They had accused her of wasting her time, and of getting them involved in one money-wasting scheme after another.

  “What are you going to do next? Decide that cosmetology school is the only thing you want to do?” Her mother had shaken her head. “Well I can tell you this, kiddo: if you want to take another whack at a totally different line of study, you’re going to have to find a way to fund it yourself.”

  “What? Why?”

  “We sank our money into you going to UCF and you dropped out after two years,” her father had said. “Then you swore to us that you were going to be a star of the catering world and we sunk more money into culinary school, without the benefit of any discounts or waivers that we got with UCF because Le Cordon Bleu doesn’t care if we’re professors at another university in the state.”

  Both of her parents had begun shaking their heads at that point. “
Your mother and I are not cash cows, Zelda, and we’re not going to fund every last whim you have on the off-chance that this time you’ll actually get serious.”

  Then had come the comments about her lack of commitment, her inability to focus, her failures of strength, character, and academic interest, and Zelda had found herself becoming angrier and angrier. It had been the same litany she’d heard when she’d dropped out of UCF, and it hadn’t aged well in the months since her parents had last delivered it.

  “We can’t keep funding you indefinitely, Zelda,” her mother had said, shaking her head.

  “You’re the one who named me after a 1920s party girl,” Zelda had retorted. “What did you expect? That I’d grow up to become some stable, secure, wonderful contributing member of society?”

  “We expected at least that you’d be smart enough to know when to keep at something long enough to accomplish at least one goal in it,” her father had said. “We expected that a young woman as bright and talented as you are could cobble together enough focus to do something with herself.”

  “So after two tries—two measly tries—you’re cutting me off?” Zelda had been shaking with anger at that point, her voice cracking with it.

  While her parents weren’t exactly wealthy, they’d managed to get tenure, and had put away enough money over the years to manage a generous retirement fund, and speaking engagements and publishing contracts had given them wiggle room to fund her. The fact that they’d decided to cut her off, when Zelda knew as a certainty that there was still money in her college fund, enraged her.

  “Two measly tries? Zelda, we’ve sunk thousands into your education, and you’re telling us after a few short weeks at culinary school that it’s not for you. It was supposed to be your practical goal, and something that you couldn’t possibly fail at,” her mother had told her.

  “We’d almost be less upset if you’d genuinely failed, rather than giving up on it like you are now,” her father had added.

  “Well I guess since I’m such a terrible disappointment to you both, I might as well just move out and try my luck being…I don’t know…an escort or something,” Zelda had told them. She’d gone into her room while her parents, too stunned to come up with something to say in response, had stared, and thus started the long walk that had brought her to the marina.

  As Zelda looked around, she tried to think of a way to use her location to her advantage. She had no intention of becoming an escort; while she respected the women who could live that life, it wasn’t something that appealed to her. Maybe if I was a high-price escort, making five thousand dollars a week, they’d shut up about what a quitter I am, Zelda thought bitterly. Nope, not worth it. Find something else.

  She could apply at one of the handful of restaurants on the marina; while she didn’t yet have her certification, she’d trained for eight weeks, and could easily use her skills as a sous chef at one of the smaller, less formal options. Or maybe I could get a retail job. Zelda frowned at the idea, dismissing it a moment later; even on Miami Beach, a retail position wouldn’t pay enough for her to afford rent right away.

  Zelda paused as a couple of loaders crossed her path, headed for one of the larger yachts moored at the docks. She turned her head and took in the magnificent ship: it was the largest one in the marina, glittering in gleaming white, blue, and gray splendor.

  Probably some hedge fund manager, getting ready to take his trophy wife to Barbados or St. Lucia.

  Zelda shook her head to herself, watching the workers loading more supplies onto the huge vessel. Other employees milled around, either far overhead on the boat itself, or around it on the docks, chattering away, obviously preparing to set sail. So many people were coming and going that Zelda wondered how it was possible for the people in charge to keep count.

  That question set wheels into motion in her head.

  They probably aren’t keeping track at all, she thought, catching her bottom lip between her teeth and worrying it as the elusive shape of a plan began to form in her mind. At least, they’re probably not paying so much attention to who comes and goes that they’d notice just one little stowaway.

  A tingle of excitement worked its way through Zelda’s body. She looked around herself more carefully; the crew of the ship were so involved in preparing to leave that none of them had so much as looked in her direction since she’d come to a stop next to the vessel.

  Zelda shifted her backpack on her shoulders, smoothed her hair, and looked down at her clothes. They were less than completely professional, but she looked at least as put-together as any of the other yacht staff she saw coming and going, moving around on the slip. If she played her cards right, she could—she hoped—make it onto the vessel, and into a discreet hiding spot, before anyone thought to take a head count.

  She fell in behind two stewards, chatting busily about their last-minute assignments, about “impossible demands” and “miracle workers.” She kept a few paces behind them, not wanting to do anything to attract attention, and followed them up the gangplank at a steady pace, carefully schooling her features into a model of all that was busy and focused.

  Once on board, Zelda immediately turned left, cutting away from the stewards, and ducked into a hallway without knowing where she was going, or even where she should go. In theory at least, she should be able to find somewhere to tuck herself away in the lower levels. She looked around for a map, an elevator, or stairs to take her further away from the potential of being caught by one of the crew members wandering around.

  She found her way downstairs, trying to look like she knew where she was going. Her heart pounded in her chest as she looked around, moving briskly through the corridors. She thought that she was either brilliant or incredibly foolish, and that there was a very good possibility that she was both.

  “You!”

  Zelda spun on her heel as a big, slightly heavy-looking woman appeared on the corridor. She was wearing chef’s whites, her face flushed and her sandy-colored hair pulled back under a cap.

  “You’re looking for the galley, right?”

  Zelda smiled tightly. “Yeah. Sorry, just kind of lost.”

  The chef nodded shortly. “Someone should have led you down here. I’ll get someone to show you to your quarters as soon as you’re done.” She gestured for Zelda to follow her.

  With no other option, Zelda followed the woman through the end of the corridor and then to a door, leading into the yacht’s galley. A few others were at work, preparing what looked to be a luxurious feast.

  “You’re going to have a chance to show off your skills right away,” the chef said, gesturing around the kitchen. “His Majesty wants a banquet prepared and served shortly after we set sail. Supplies are still coming in, of course, but you know how it is—he says jump.”

  Zelda nodded. “I get it,” she said, keeping her voice as neutral as possible.

  “I’ll put you on prep for now, and we can see where you go from there,” she said. “Name’s Babette; I’m the head chef here. You?”

  “Zelda.”

  “Throw your bag over there in the office, and talk to Petra here about what needs prepping. We’ll have more time to work out your spot on the line once we get through this crisis.” Babette turned away and faced the rest of the kitchen. “If you burn that rice again, Jeremy, so help me I will make white-boy tagine out of you!”

  The chef strode away and Zelda threw her bag into the office, walking towards the station that Babette had gestured to.

  “You the newbie?” a shorter, rounder woman with dark hair asked.

  Zelda nodded in answer Petra’s question.

  “Thank God—we were starting to think you were going to no-show. All right, let’s show you which way is up.”

  Zelda paid close attention as Petra pointed out all the different vegetables that needed prepping and ran through what she needed Zelda to do with each.

  “Got all that?” she asked, and Zelda nodded. “All right, now once you get those done,
let me know and we’ll move onto the next batch.”

  “Can do,” Zelda said.

  She grabbed one of the knives in the block and got to work.

  Thank God they thought I was some kitchen staffer, Zelda thought. Whoever it was that really was supposed to be in her position would probably be kicking him or herself when they missed the boat—assuming they didn’t show up in the next few minutes.

  Zelda kept her head down and chopped, diced, and sliced, listening to the chatter around her without contributing. The crew were discussing the supplies they’d gotten in so far, and what they were still waiting on.

  “Two weeks at sea. How does he expect us to keep all this stuff fresh?”

  Zelda looked up at that, startled.

  “You knew it was going to be two weeks at sea when you signed up,” one of the other kitchen crew said, catching her expression. “Besides, he put in industrial freezers and fridges for this—we’ll run out before anything will go bad.”

  “You’d think he’d want to take a jet to Murindhi,” someone pointed out. “He’s got that deal he’s working on; why take the slow route?”

  “He does things on his own time—and so do we. He’s happy to take the two weeks to get there, and personally I’m happy to have two weeks of actual work.”

  Zelda looked down at her cutting board again, her mind reeling. Two weeks?

  Her heart beat faster in her chest; this was not at all what she’d had in mind. She’d thought that the yacht might be going to Jamaica, or maybe Mexico—not halfway across the world. She bit her bottom lip and mowed through garlic cloves with her knife, thanking the few weeks of culinary training that she’d received for helping her not to blow her cover.